Dirty Biscoff Coffee Recipe (With Instant Coffee) – Café-Style Biscoff Iced Latte at Home
If you're a fan of dessert-style iced coffee, this Dirty Biscoff Coffee is about to become your go-to treat. Made with creamy Biscoff spread, sweetened condensed milk (Milkmaid), and instant coffee, this drink is indulgent, easy to make, and Instagram-worthy. Think of it as a fusion between a Biscoff iced coffee recipe and a classic café latte — but with a dessert twist!
What is Dirty Biscoff Coffee?
Dirty Biscoff Coffee is a visually layered iced drink featuring Lotus Biscoff spread, Milkmaid, cold milk, and a bold shot of Daily Grind instant coffee. The “dirty” look comes from swirling Biscoff along the glass, creating beautiful caramel tones that mix with the milk and coffee.
It’s sweet, nutty, creamy — and yes, it tastes like a Biscoff latte met a milkshake.
Ingredients (For 1 tall glass)
1 tsp Daily Grind Caramel instant coffee
2 tbsp hot water
¾ cup cold milk (dairy or plant-based like oat/almond)
1½ tbsp Milkmaid (sweetened condensed milk)
1 tbsp Lotus Biscoff spread (plus extra for the rim)
2–3 Biscoff biscuits, crushed (for layering and garnish)
Ice cubes
(Optional) Whipped cream
How to Make This Biscoff Iced Coffee Recipe
1. Prep the Glass
To get that iconic dirty biscoff coffee swirl, smear Biscoff spread along the inside of a tall glass using a spoon. For extra flair, coat the rim in Biscoff and dip it into crushed Lotus Biscoff biscuits.
2. Brew the Coffee
In a small cup, mix 1 tsp instant coffee with 2 tbsp hot water. Let it cool to room temperature or chill it in the fridge for a few minutes.
💡 Pro Tip: Use caramel or vanilla-flavored instant coffee for extra depth in your biscoff latte recipe.
3. Build the Layers
Fill your glass with ice cubes.
Pour in the Milkmaid (condensed milk).
Slowly add the cold milk — pour gently to keep the layers distinct.
Finally, pour the cooled coffee layer on top to create that iconic floating effect.
4. Top & Garnish
Sprinkle crushed Biscoff cookies over the top. If you’re feeling extra, add a dollop of whipped cream and a whole Biscoff biscuit as a final touch.
Why This Lotus Biscoff Iced Latte Will Go Viral
This isn't just a drink — it's a dessert in a glass. With its rich visual appeal and creamy texture, your audience will fall in love at first sip. Plus, it’s perfect for coffee lovers who want to try something new, sweet, and indulgent at home — no espresso machine needed!
FAQ: Biscoff Coffee Recipe Tips
Can I use any instant coffee?
Yes, but Daily Grind flavored instant coffee adds extra richness. Caramel, vanilla, or hazelnut blends work beautifully with Biscoff.
Is this drink vegan?
Use plant-based milk and vegan condensed milk alternatives to make it vegan-friendly.
How is this different from a regular iced latte?
The addition of Biscoff spread, condensed milk, and biscuit crumble makes it more like a dirty biscoff latte — part coffee, part dessert.
This Biscoff coffee recipe is the perfect mix of strong coffee, creamy sweetness, and crunchy biscuit texture. Whether you're posting on Instagram, relaxing at home, or impressing guests — it's a café-style treat anyone can make.
Try this Lotus Biscoff iced latte once, and you'll be hooked.
Don’t forget to share your version and tag us @dailygrind.in. We love seeing your dirty swirls and creative twists! ☕✨
