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Honey Coffee Tonic Recipe

Honey coffee tonic preparation
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The Honey Coffee Tonic is a unique drink that blends the richness of coffee with the fizz of tonic water, offering a refreshing balance of sweetness, bitterness, and fizz.
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Prep time 7-10 min
Serves 1 Person

Ingredients

  • Daily Grind Classic Coffee: 1 tbsp
  • Honey: 1 tbsp
  • Water: 2 tbsp
  • Ice Cubes: As required
  • Tonic Water: 1/2 cup

Recipe Video

How to make :

Honey Coffee Tonic Recipe

  1. Prepare Coffee Mixture: Combine Daily Grind Classic Coffee, honey, and a small amount of water in a cup or bowl.
  2. Froth: Use a coffee frother to blend the mixture until it becomes light and frothy.
  3. Prepare Glass: Fill a separate glass with ice cubes.
  4. Add Tonic: Pour tonic water over the ice in the mug.
  5. Combine: Gently pour the frothed coffee-honey mixture over the tonic water and ice.

Enjoy: Relish the refreshing balance of sweetness, bitterness, and fizz in every sip!

Special Tip

For a smoother texture, chill the tonic water before pouring it over ice. You can also experiment by adding a splash of lemon or orange zest for extra zing!

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